Last Summer I decided to make use of food scraps, cardboard and grass clippings by creating a compost bin. The primary reason was to avoid the annual expenditure on compost, but also because it's a better use of waste material (including all of the 'spent' compost come Autumn).
The set up is fairly simple. I created an empty box with sides made from 9" x 2" shuttering timber, with a hinged lid on the top. There are gaps between the timber to allow air flow and the front is two thirds open. We simply deposit material into the box to decompose, usually in layers of greens/browns/compost/water. I occasionally turn it.
I've noticed that the food waste is definitely decomposing, but has of course slowed down since we entered Winter. Any stuff that goes on is chopped up roughly or peeled. I would like the compost for the start of June -- does anybody know if I can speed up the process?
My gut feeling is to stop putting any more material on and add a few layers of cardboard over the top. After that I'll just keep turning it a few times a month. Does this sound like a plan?
The set up is fairly simple. I created an empty box with sides made from 9" x 2" shuttering timber, with a hinged lid on the top. There are gaps between the timber to allow air flow and the front is two thirds open. We simply deposit material into the box to decompose, usually in layers of greens/browns/compost/water. I occasionally turn it.
I've noticed that the food waste is definitely decomposing, but has of course slowed down since we entered Winter. Any stuff that goes on is chopped up roughly or peeled. I would like the compost for the start of June -- does anybody know if I can speed up the process?
My gut feeling is to stop putting any more material on and add a few layers of cardboard over the top. After that I'll just keep turning it a few times a month. Does this sound like a plan?