Jambo said:
Has anybody any experience of them and any advice on their use???
I don't but I do visit client who do have them and this is what they said.....
They need a lot of loving care,
You can never put hot pan on top unless protected by heat board.
You can never put hot pan into the sink unless you have cold water in sink.
Always use chopping board as with any worktop.
Always use the correct size of pan for the hob because overhanging pan can damage the worktop.
If you do damage the worktop, you have to get the expert in, more cost.
Well they looks nice but you have to be careful with them if you can live with that.
I have tiles worktop for the last 8 years and they still look good as new and I do not worry about what damage I can do ! If you do damage the tile, it's easily replaced. I'm surprise the worktop tiles are not popular !! I don't know why though.