On Friday night I was enjoying three or four pints in the local purveyor of fermented vegetable beverages.
At the next table I happened to notice that the heavily pregnant (I would say 7 or 8 months, really showing it) lady who was there with her partner and his friends was drinking guinness.
Now, admittedly it was only a half but I did think to myself "Isn't drinking a very bad thing to do whilst pregnant or nursing?". I always thought that you shouldn't drink FULL STOP whilst pregnant.
Imagine my horror when she then went and had a second half. Now, she was there when we arrived and was still there when we left so it is quite possible that she had more than those two halves.
So, am I wrong? Is there a safe level of alcohol that won't result in increased risk to an unborn baby?
At the next table I happened to notice that the heavily pregnant (I would say 7 or 8 months, really showing it) lady who was there with her partner and his friends was drinking guinness.
Now, admittedly it was only a half but I did think to myself "Isn't drinking a very bad thing to do whilst pregnant or nursing?". I always thought that you shouldn't drink FULL STOP whilst pregnant.
Imagine my horror when she then went and had a second half. Now, she was there when we arrived and was still there when we left so it is quite possible that she had more than those two halves.
So, am I wrong? Is there a safe level of alcohol that won't result in increased risk to an unborn baby?