Epoxy grout or what sealer with normal grout

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Its a kitchen cooker splashback 900 wide by 800 high tiles are 100mm square so the grout gets a splashing of all kinds of food stuff.
I would like white and have been reading about epoxy grout but it seems that the grout itself go's yellow after a time anyway - although not stained. And its a nightmare to remove from what I read, so I am thinking of normal grout and sealing - so can someone recommend a good sealer.
 
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