Hi
I need to get my kitchen plastered ahead of fitting a new kitchen. The walls are solid brick (1934).
There are a few spots where the existing plaster is badly damaged or blown so I’ve taken it back to the brick work.
Having had a few bad experiences with trades I like to do as much add I can myself and then research the rest so I’ve an idea how it should be done. This can lead to conflicting advice sometimes.
Basically some sites state that you shouldn’t use gypsum plaster directly on a solid brick wall as it attracts moisture. Various suggestions including sand and cement and lime base coat with skim coat on top.
Obviously I want a durable finish. I have an area where the plaster is blown but the bricks are currently dry so it’s not obvious that gypsum plaster directly on to bricks was the cause. I’ve lived here less than 1 year so don’t know the history.
The kitchen will be delivered mid-March. Advice gratefully received. Cheers!
I need to get my kitchen plastered ahead of fitting a new kitchen. The walls are solid brick (1934).
There are a few spots where the existing plaster is badly damaged or blown so I’ve taken it back to the brick work.
Having had a few bad experiences with trades I like to do as much add I can myself and then research the rest so I’ve an idea how it should be done. This can lead to conflicting advice sometimes.
Basically some sites state that you shouldn’t use gypsum plaster directly on a solid brick wall as it attracts moisture. Various suggestions including sand and cement and lime base coat with skim coat on top.
Obviously I want a durable finish. I have an area where the plaster is blown but the bricks are currently dry so it’s not obvious that gypsum plaster directly on to bricks was the cause. I’ve lived here less than 1 year so don’t know the history.
The kitchen will be delivered mid-March. Advice gratefully received. Cheers!
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