Overheating Cooker

Joined
18 Jul 2023
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The first I used the oven after I cleaned it, it overheated and shut off. I switched it back on, but since then, it keeps overheating and burns the food. Also, the red light switces on immediately as soon I turn on the oven. Could it be debris in the vents or the thermostat is broken?
 
What make/model? Did you clean the element(s)? I take it the red light didn’t come on before you cleaned it?
 
Thanks for your reply! It is a Diplomat. The thing is that it wasn't me who cleaned it and consequently I'm not sure what they exactly cleaned. No, the red light wasn't coming on as soon as I turned the knob, but after the oven had reached a high temperature.
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If you don’t know where they’ve cleaned it, some wiring could have got wet and is arcing/shorting slightly
 
Thank you, Chris. Is this something that can be fixed easily or should I call an engineer?
 
Personally I would call an engineer or possibly an electrician
 
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