Reoiling kitchen worktop

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If I'm applying more Danish oil to a previously oiled surface (with the same oil), do I need to remove the old oil first or can I just 'top it up' with a new oiling?
 
Clean with meths on cloth. Brush on oil untill it's not taking any more. Wipe off excess oil
 
If I'm applying more Danish oil to a previously oiled surface (with the same oil), do I need to remove the old oil first or can I just 'top it up' with a new oiling?
Use Osmo top oil and you won’t need to re-oil regularly.
 
Can I put Osmo top oil straight on top of Danish oil?
 
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