Hi guys, opinions gratefully received.
We'd like to have solid 40mm beech block worktop with our new kitchen diner; we love the look, we're quite prepared to oil it every six months or so.
Trouble is, we have received conflicting advice from friends and potential suppliers... some swear against it, some swear by it... negative opinions include staining, warping, 'popping'(?!) and general maintenance headaches.
We have two small children and the kitchen/diner will get a lot of usage... we'd really like to go for the wood if we can but wonder if we're setting ourselves up for a fall.
Can anyone give me any advice?
Many thanks in advance (especially if you're going to say 'go for it' )!!!!!
We'd like to have solid 40mm beech block worktop with our new kitchen diner; we love the look, we're quite prepared to oil it every six months or so.
Trouble is, we have received conflicting advice from friends and potential suppliers... some swear against it, some swear by it... negative opinions include staining, warping, 'popping'(?!) and general maintenance headaches.
We have two small children and the kitchen/diner will get a lot of usage... we'd really like to go for the wood if we can but wonder if we're setting ourselves up for a fall.
Can anyone give me any advice?
Many thanks in advance (especially if you're going to say 'go for it' )!!!!!