Our semi was built in the 1900s with a traditional edwardian layout and modern extension at the rear. We moved our kitchen to the extension and now renovating the old kitchen. The "old kitchen" is suffering from rising damp on 3 walls (excluding the external wall) caused combination of things... failed/bridged DPC and a poorly constructed concrete slab - only 1-1.5" thick and no DPM. There is only 1 tier of brick (60mm) between the DPC and the ground (inside and out). The finish floor height throughout the house is just above the DPC line. Dimensions are 3m x 3m. 1 wall is external facing, the other 3 internal.
We had a damp survey done and have been advised to replace the concrete slab and to "Vandex" the walls and here is where I have several questions.
Should we pour a new slab or construct for a timber suspended floor?
Option 1 - Suspended timber
We had a damp survey done and have been advised to replace the concrete slab and to "Vandex" the walls and here is where I have several questions.
Should we pour a new slab or construct for a timber suspended floor?
Option 1 - Suspended timber
- Concrete oversite - Based on the damp issue, should we lay a concrete oversite or shall just lay 50mm of inert fine aggregate?
- Internal ground level - Regs state the ground covering should be "above the highest level of adjoining ground". This isn't possible once you total the joist depth (97-170mm) and a 150mm void. Does this matter, is there a solution to overcome this?
- Ventilation - There might be poor cross ventilation as we can only install air bricks one side. Is leaving a small gap between the floor/wall opposite side sufficient?
- Dwarf wall - Go for 38x97mm timbers with a central dwarf wall OR 38x170mm and no dwarf? Can the dwarf wall sit on the oversite or does it need a deeper foundation?
- Should we pour the slab to below the DPC and bring the floor level by using timber OR can we lay the DPM up the wall, overlap the DPC and screed to the desired floor level?