Sauvignon Blanc with our Friday salmon stir-fry.
What are you drinking tonight?
- Thread starter Mottie
- Start date
A nice Muscadet with our Moules marinière tonight.
D
Deleted member 18243
Holts Sixex
Abbot Ale
Abbot Ale
Merlot with our chicken legs in red wine sauce tonight.
Pinot Noir with our pheasant casserole, creamy mashed potatoes and purple sprouting broccoli.
Do you mean 'Jam Shed' Conny? I've had some of theirs before. Not bad at all.
Correct Mottie. Jam Shed. May be tempted to try some others of their range at some time in the future.
Had a Malbec tonight with our pizza.
Going away tomorrow for a week with friends so was sorting my alcohol out and drained the final drop of my Bushmills. Well, it was hardly worth taking up cupboard space for just a small drop, was it?
Going away tomorrow for a week with friends so was sorting my alcohol out and drained the final drop of my Bushmills. Well, it was hardly worth taking up cupboard space for just a small drop, was it?
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Had this tonight with our salmon en croute tonight. 'Big Pig'. Had to look it up - our daughter gave me this with some others a while ago. It was a Spanish Tempranillo and it tasted bloody 'andsome.
old peculiar by theakstons
Tonight I had the same meal apart from having tenderstem broccoli instead of purple sprouting and by coincidence, I had the same wine.