And when all that is done will the floor covering need replaced ?
Well, true enough - but to my eye it looks as though the narrow unit has been installed on top of the laminate (it doesn't appear to have a plinth and the laminate appears to run right beneath the unit)
... I have cut MFC, had reasonable results with a negative rake blade - but even then I wouldn't trust it
The question was actually aimed more at
@Keitai (the OP) and yes, I was trying to hint at the difficulties you get with sawing the stuff without any chipping. Of course you can always orient any cuts so that any chip out would be in non-visible areas to hide any damage (e.g. undersides of shelves, top face of top on base units, etc)
and what do you mean by a plunge saw and rails?
This sort of thing (my 4-1/2 year old Makita DSP600, hence it being dusty in places, with a 1m guide rail behind it):
The Makita was the first saw on the market to incorporate a scoring facility whereby you line up the raiI edge to the cut line, depress the scoring button:
plunge and cut (the plunge depth is limited to between 1 and 2mm - making a clean scoring cut through the upper laminate), release the saw from plunge position, pull the button back out:
then plunge and make a second cut at full depth for the material. Festool, Mafell and Virutex subsequently copied this mechanism on their saws, but Makita had it first on their SP6000
Personally I have no qualms about "butchering" a client's MFC kitchen units if needs be
On saws which lack this you can reproduce the scoring effect by setting the cut depth to 1mm and making a
backwards cut from the far end of the material, then making a normal forwards cut from the front to the back however, this really requires a decently accurate guide rail (or track) and a pair of cramps (to hold the track) to pull it off consistently