I re-oiled my (previously installed in my house) wooden worktop with Tung oil last November. Took my time, sanded down to bare for the first coat, then 4 coats wiping excess off after 20 minutes then leaving 24 hours till the next (with a 180 or 240 grit rub down before).
It's still sticky however. I've since learned that I shouldn't have been using normal kitchen spray to clean the surfaces after food prep and this may have preserved the stickiness.
So I have two questions:
1. Is there anything I can do to remedy the stickiness? It's barely tacky and useable at the moment but I'd like it to be silky smooth if possible
2. What cleaning products/methods should I be using in future/
Thanks
It's still sticky however. I've since learned that I shouldn't have been using normal kitchen spray to clean the surfaces after food prep and this may have preserved the stickiness.
So I have two questions:
1. Is there anything I can do to remedy the stickiness? It's barely tacky and useable at the moment but I'd like it to be silky smooth if possible
2. What cleaning products/methods should I be using in future/
Thanks