D
Deleted member 174758
The standard way to lay chipboard or spruce ply sub-floors these days is to glue the sheet material to the joists - intended to reduce creaking. I don't see why ply should be any differentso you glue the plywood down to the joists and screw?
I don't think the OP will, but the last plywood restaurant floor I did, about 10 years ago now was done that way. That one was three layers of 18mm plywood, no less, but then we were cutting an 18 foot diameter hole out of the building's floors from the basement to the first floor to form a feature circular stair well through the middle of the building. So maybe a bit belt and braces, but it's a proven approach for high load floors. The tongue and groove approach stops movement at the sheet joints so should reduce creakingand you put in a loose tongue as well?