What are you having for breakfast?

Andydevon said:
It would appear they are trying too hard or not trying hard enough. Not sure which to be honest. Makes Spoons look good though.
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Must be portion control and making it look like there's more on the plate than there is. Don't like it when places mess around with the food. Chips in a small bowl/basket on the plate? First thing I do is turn them out onto the plate. At least meals in a basket seem less popular. Not good having to eat a meal that has stuck itself to the serviette in bottom of basket is always a bonus.
 
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securespark said:
Remember my Granny loving Harvey's Bristol Cream in the 70s!
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Dark brown sherry, sweet and syrupy, was considered an old lady's drink.

I found out later that "Croft Original" was designed to appeal to people who like a sweet sherry but wished to be seen as posh and sophisticated, drinking a pale sherry.
 
I remember our local offy had a barrel of Emva Cream? on the counter, you took your own container to fill up, cheap sherry was also popular with some young geezers pre loading before a night out
 
Eggs Royale today.

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