What have you had for dinner

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Earlier, we had a lamb hotpot - made and frozen some weeks ago, from the leftovers of a lamb joint. It tasted better tonight, than when it was freshly made. At the moment, she's in the kitchen, cooking an apple pie and a chicken, leak and mushroom pie. The latter made with chicken left over from Sunday dinner.
 
I've never had or tried sweet potatoes. Everyone I know, suggests they don't like them, and I'm not adventurous enough to risk trying them myself, without a plan b.
 
Harry Bloomfield said:
I've never had or tried sweet potatoes. Everyone I know, suggests they don't like them, and I'm not adventurous enough to risk trying them myself, without a plan b.
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Emperor's New Clothes, for me anyway.
The poor relation of the humble-yet-marvellous chip (y).


Last night, steak and ale pie, air-fried carrots, sprouts, and gravy :p
 
I'd much rather have a sweet potato than a sprout on my plate on any given Sunday.
It's a strange taste to get used to but a dash of SP mixed in with mash makes things interesting, especially if you offset the sweetness with chives or parsley. The G.Kidz luvz 'em.
 
Brigadier said:
Last night, steak and ale pie, air-fried carrots, sprouts, and gravy :p
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I've had an air-frier for a few years, but Avril has yet to try it. I stopped using it, because I wasn't happy with how difficult it was to properly clean the baskets, but I see now you can buy basket liners.
 
Harry Bloomfield said:
I've never had or tried sweet potatoes.
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I love 'em. Mrs Mottie sometimes comments that I must be sponsored by the sweet potato advisory board! Just cook them like you would a jacket potato either in the oven or in the microwave. A good source of fibre. They cook a bit quicker than a jacket potato. When cooked, cut 'em in half, put a knob of butter on them plus salt and black pepper to taste and dig in. Pukka. (y)

Top 5 health benefits of sweet potato | BBC Good Food

Rich in fibre, vitamins and minerals, Registered Nutritionist Nicola Shubrook explains why these sweet roots are so good for you.
www.bbcgoodfood.com
 
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I had stale bombay mix for dinner last night.

The chippy had shut by the time I got home...
 
Had a well sauteed 0.5kg joint of topside rubbed all over with an Oxo cube @ 60deg C for 6hrs in the Ninja Foodi then wrapped it in tinfoil while . . . . Chantenay carrots, potatoe, swede, runner beans, petite pois peas & a knob of butter were in a sealed roasting bag to bake @190deg C for 40mins. Topped off with mushroom & onion gravy all served on/in a Yorkshire pudding that we call a "dustbin lid".

All the best chef's are men.
 
Harry Bloomfield said:
I've had an air-frier for a few years, but Avril has yet to try it. I stopped using it, because I wasn't happy with how difficult it was to properly clean the baskets, but I see now you can buy basket liners.
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You don't have to properly clean them, & if that is your thing then there are things you can do with white vinegar that takes just a few minutes at low temp.

I rarely add oil to anything going in, I rely on the natural fats collecting in the outer basket & pre-heating to kill off any nasties before the actual cooking of food. I'll wipe the inner basket clean but most things I airfry benefit from that hot fat sitting just below it in the outer basket.

Try it with bacon. 10-11mins @ 200C & don't bother to turn it over half way . . . .
 
Dork Lard said:
Had a well sauteed 0.5kg joint of topside rubbed all over with an Oxo cube @ 60deg C for 6hrs in the Ninja Foodi then wrapped it in tinfoil while . . . . Chantenay carrots, potatoe, swede, runner beans, petite pois peas & a knob of butter were in a sealed roasting bag to bake @190deg C for 40mins. Topped off with mushroom & onion gravy all served on/in a Yorkshire pudding that we call a "dustbin lid".

All the best chef's are men.
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Nobody took you up on that dinner date in Abersoch at 1pm?
 
Dork Lard said:
Try it with bacon. 10-11mins @ 200C & don't bother to turn it over half way . . . .
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I bung a few rashers in, no oil, topped with a few halved tomatoes. 180° for 7 mins. Pull them out and stick them on a split and toasted sesame seed bagel. Great for elevenses. I always wash ours out though after every use.
 
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