What are you drinking tonight?

Brigadier said:
Madri

Carling, but branded to make it look exotic
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Spotted it in Sainsburys this afternoon and realised I'd got it wrong. :LOL:
Wife phoned both sons whilst there to confirm that's what they drank and both, (1 living in Derbyshire and other living in London), said no. They now drink Peroni. :rolleyes: They seem to change their drink as often as I change my socks! (and that's every day by the way ;-) )
 
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11.3% so will just have the one!
 
½ pint Apple cider vinegar with Pellegrino.

Good for the gut not so for the teeth
 
Not a beer for me, you understand. :) Never touched the stuff, but when I was over in France I saw this Belgian beer in a couple of places. Now I know what Himmass Bloomers quaffs of an evening in his place in deepest France. Being quite strong, it also explains the mind-numbing pc claptrap he spouts ad nauseum :rolleyes:


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ReganAndCarter said:
Not a beer for me, you understand. :) Never touched the stuff, but when I was over in France I saw this Belgian beer in a couple of places. Now I know what Himmass Bloomers quaffs of an evening in his place in deepest France. Being quite strong, it also explains the mind-numbing pc claptrap he spouts ad nauseum :rolleyes:


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How do you know what I'm posting? :rolleyes:
Still obsessed about people you claim to be ignoring. :rolleyes:
Try this, it'll suit your mental dilemma:
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Er.

I think I've hit the xmas stock a bit early....
Guinness.
Harp.
San Miguel....
 
And Watneys Party 7.

Both dropped off the radar though, in the 80s iirc.


Anyway, gonna crack open a few Hoffmeisters later.... ;-)
 
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Brewed by Guinness.
Lovely stuff for a light (4%) beer.

We don't do bitter over here (except moaning about the Brits) so finding a light, lowish alcohol beer is challenging.

I like pale ales the best but the 5-6% abv is a bit much when you just want something other than a tea or coffee in the evening.
 
We picked up a couple of bottles of German mead, as a special deal at Lidl, whilst away last time. It has a reputation of being one of the better ones. So we tried it last night for the first time. Heated in a pan, to near boiling, then served - it was quite bitter. Had to add honey and slices of orange to temper it down a bit, then it became quite drinkable.
 
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