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Deleted member 221031
I prefer mead at room temperature. But it is Xmas.We picked up a couple of bottles of German mead, as a special deal at Lidl, whilst away last time. It has a reputation of being one of the better ones. So we tried it last night for the first time. Heated in a pan, to near boiling, then served - it was quite bitter. Had to add honey and slices of orange to temper it down a bit, then it became quite drinkable.