What are you having for breakfast?

I had some spuds and cabbage left over from last nights dinner so I bubbled it to go with my bacon, eggs and mushrooms this morning.

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A 'dirty' bacon sarnie this morning. Same as a normal bacon sarnie but you fry both sides of the sarnie in the bacon fat. I couldn’t eat two - bacon fat/cooking oil overload. Mrs Mottie goes mad when I treat myself to luxuries. :ROFLMAO:

Try it, you’ll be pleasantly surprised. ;)

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